Description
Indulge in the warmth of gatherings with Flavorful Mummy Wrapped Brie, a delightful appetizer that combines creamy, melted brie cheese encased in flaky puff pastry strips. Infused with fresh herbs and a touch of honey, this dish is perfect for any occasion, from festive celebrations to cozy family dinners. As it bakes, the aroma fills the air, inviting everyone to enjoy its rich flavors and gooey texture. Serve it warm alongside artisan crackers and fresh fruits for an unforgettable experience.
Ingredients
Scale
- 1 (8 oz) wheel brie cheese
- 1 sheet puff pastry (thawed)
- 2 tsp fresh rosemary (chopped)
- 2 tsp fresh thyme (chopped)
- 2 tbsp honey
- 1 egg (beaten with 1 tbsp water for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into strips about one inch wide.
- Place the brie in the center of the baking sheet. Sprinkle chopped herbs on top and drizzle with honey. Wrap the pastry strips around the brie, overlapping slightly.
- Apply egg wash over exposed pastry for a golden finish.
- Bake for 25 minutes or until golden brown and puffed up. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg