Description
Flavorful Turkey Bacon Onion Tomato Pie is a savory delight that harmonizes crispy turkey bacon, caramelized onions, and juicy tomatoes in a flaky crust. Perfect for family gatherings or cozy dinners, this dish offers a comforting blend of textures and flavors that will impress your guests. Easy to prepare and customizable, it’s an ideal choice for both seasoned cooks and kitchen novices alike.
Ingredients
Scale
- 8 oz turkey bacon
- 1 medium onion, chopped
- 2 ripe Roma tomatoes, diced
- 1 pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease your baking dish.
- Cook turkey bacon in a skillet over medium heat until crispy; drain on paper towels and chop.
- Sauté chopped onion in the same skillet until golden brown, about 5-7 minutes.
- In a large bowl, mix cooked bacon, sautéed onions, diced tomatoes, eggs, and cheese until well combined.
- Roll out the pie crust into the baking dish; pour in the filling mixture evenly.
- Bake for 30-35 minutes or until the crust is golden brown and filling is set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg