Description
Indulge in the ultimate comfort food with these Fresh Beef Sausage Cheese Butter Swim Biscuits. This delightful dish combines savory beef sausage, creamy cheese, and rich butter, all enveloped in flaky biscuits. Perfect for breakfast or brunch, these biscuits are not just a meal; they evoke cherished memories and bring warmth to any gathering.
Ingredients
Scale
- 1 lb fresh beef sausage
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and grease a baking dish.
- Cook the beef sausage in a skillet over medium heat until browned. Drain excess fat on paper towels.
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in milk until just combined, then fold in cheese and sausage.
- Drop spoonfuls of dough onto the prepared dish.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approx. 85g)
- Calories: 330
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg