Description
Fresh Caramelized Onion and Gruyere Dip is the ultimate crowd-pleaser, perfect for any gathering. This rich and creamy dip marries the sweet, deep flavors of caramelized onions with the nutty goodness of Gruyere cheese. Ideal for game nights or holiday parties, simply serve it warm with crusty bread or fresh veggies for an irresistible snack that everyone will love.
Ingredients
Scale
- 3 large yellow onions, sliced
- 1 cup Gruyere cheese, grated
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 3 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes until caramelized.
- Add minced garlic and sauté for an additional 2 minutes.
- In a bowl, mix softened cream cheese and sour cream until smooth.
- Fold in the caramelized onion mixture and grated Gruyere cheese until well combined.
- Transfer to an oven-safe dish and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg