Description
Fresh Churro Saltine Toffee Napoleons are a delightful fusion of crunchy saltines, rich toffee, and fluffy whipped cream, evoking the flavors of traditional churros. This easy-to-make dessert is perfect for family gatherings or cozy nights in, offering layers of sweetness balanced by a hint of cinnamon. Every bite promises a satisfying crunch and an indulgent taste experience that will leave everyone wanting more.
Ingredients
Scale
- 1 cup Saltine Crackers (about 40 crackers)
- 1/2 cup Unsalted Butter
- 1 cup Brown Sugar, packed
- 1 cup Semi-Sweet Chocolate Chips
- 1/4 cup Cinnamon Sugar (for dusting)
- 1 cup Heavy Cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar until boiling. Stir constantly for about 3-4 minutes until thickened.
- Arrange saltines in a single layer on the baking sheet and pour the toffee mixture evenly over them.
- Bake for 5-7 minutes until bubbly. Remove from oven and let cool slightly before sprinkling chocolate chips on top.
- Once cooled completely, whip heavy cream until soft peaks form. Layer cooled saltine-toffee pieces with whipped cream and sprinkle with cinnamon sugar between layers.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Napoleon (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg