Description
Fresh Cranberry Orange Bread is a delightful treat that brings together the tangy burst of fresh cranberries and the zesty brightness of oranges in every slice. This easy-to-make bread is perfect for holiday gatherings, brunches, or as a thoughtful gift. Enjoy it warm with butter or honey for a comforting experience that will keep you reaching for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh cranberries
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ⅓ cup fresh orange juice
- Zest of 1 orange
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, melted butter, orange juice, and zest until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Fold in cranberries evenly into the batter.
- Pour into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg