Description
Indulge in the irresistible blend of rich espresso and sweet chocolate with these Fresh Espresso Chocolate Chip Cookies. Each warm, gooey cookie offers a delightful balance of bold coffee flavor and melted chocolate, making them an ideal treat for coffee lovers or anyone with a sweet tooth. Enjoy them fresh out of the oven or paired with a scoop of ice cream for an elevated dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tbsp fresh brewed espresso
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in freshly brewed espresso.
- Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden and centers are soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg