Description
Fresh Mini Pumpkin Bread with Cinnamon Swirl is a delightful autumn treat that captures the cozy essence of fall. This recipe combines rich pumpkin flavors with a sweet cinnamon swirl, making it perfect for brunches, holiday gatherings, or a warm afternoon snack. With its moist texture and inviting aroma, this mini bread is sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease two mini loaf pans.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla until smooth.
- Gradually mix dry ingredients into wet until just combined.
- For the swirl, mix brown sugar and cinnamon in a small bowl.
- Pour half the batter into each pan; sprinkle half the swirl mixture on top. Add remaining batter and finish with the swirl mixture.
- Gently swirl with a knife and bake for 25-30 minutes until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg