Description
Indulge in a slice of nostalgia with this Fresh The Top Banana Pie, featuring a creamy banana filling enveloped in a flaky crust and topped with airy whipped cream. Perfect for family gatherings or a sunny afternoon treat, this pie brings comfort and joy to every occasion. With its delightful balance of sweetness and texture, it’s sure to be a hit at your next celebration.
Ingredients
Scale
- 4 ripe bananas (about 500g)
- 1 pre-baked shortcrust pastry (9-inch)
- 3/4 cup granulated sugar (150g)
- 1/4 cup all-purpose flour (30g)
- 2 cups whole milk (480ml)
- 2 tsp pure vanilla extract
- 1 cup freshly whipped cream (240ml)
Instructions
- Preheat the oven to 375°F (190°C). Fit the shortcrust pastry into a pie dish, prick the base, and bake for about 15 minutes until golden brown. Cool completely.
- In a medium saucepan over medium heat, whisk together sugar, flour, and milk until thickened (about 5-7 minutes). Remove from heat and mix in sliced bananas and vanilla extract.
- Pour the mixture into the cooled crust; let it set at room temperature for 30 minutes, then refrigerate for at least two hours.
- Top with freshly whipped cream before serving. Optionally garnish with banana slices or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg