Description
Indulge in a luxurious breakfast with our Delightful Fried Egg Yolk, Burrata & Prosciutto Toast. This dish features crispy, thick-cut bread topped with silky burrata, savory prosciutto, and a perfectly fried egg that oozes golden richness. Ideal for brunch or a special morning treat, each bite offers a harmonious blend of textures and flavors that will leave your taste buds craving more.
Ingredients
Scale
- 2 slices thick-cut sourdough bread
- 4 oz fresh burrata cheese
- 2 oz high-quality prosciutto
- 2 large eggs
- 2 tsp extra virgin olive oil (plus more for drizzling)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Slice the sourdough bread and brush both sides with olive oil. Place on a baking sheet and toast for about 10 minutes until golden brown.
- In a non-stick skillet over medium heat, add 2 tsp of olive oil. Crack the eggs into the skillet and cook for about 3-4 minutes until whites are set but yolks remain runny. Season with salt and pepper.
- Remove the toasted bread from the oven. Top each slice with a generous scoop of burrata cheese followed by prosciutto slices.
- Gently place one fried egg on each toast, allowing the yolk to meld into the burrata.
- Drizzle with extra virgin olive oil and sprinkle with freshly cracked black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approx. 150g)
- Calories: 450
- Sugar: 1g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg