Description
Satisfy your cravings with these Garlic Butter Cheeseburger Rollups—a delightful blend of juicy beef, melted cheese, and a rich garlic butter glaze, all wrapped in flaky crescent dough. Perfect for game nights or family dinners, these rollups deliver comfort and flavor in every bite. Easy to prepare and sure to impress, they are a must-try addition to your culinary repertoire.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup shredded cheddar cheese
- 1 can (8 oz) crescent roll dough
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tsp onion powder
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef seasoned with salt, pepper, and onion powder until browned (about 8-10 minutes). Drain excess fat, then stir in minced garlic for the last minute.
- Unroll the crescent roll dough on a clean surface; pinch seams together and cut into rectangles.
- Place a spoonful of the beef mixture on each rectangle, top with cheddar cheese, fold over, and seal edges by pinching.
- Melt butter in a small saucepan over low heat; stir in minced garlic. Brush mixture onto each rollup before baking.
- Arrange rollups on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg