Description
Gingerbread Frosting: Cinnamon Molasses Dream is a delightful blend of warm spices and rich molasses that evokes the cozy spirit of holiday baking. Perfect for topping gingerbread cookies, cakes, or drizzling over pumpkin bread, this frosting adds a festive touch to any dessert. With its creamy texture and balanced sweetness, each bite is a nostalgic experience that brings joy to your celebrations. Elevate your baked goods and create lasting memories with this irresistible frosting.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tsp ground cinnamon
- 1/4 cup unsulfured molasses
- 1 tsp ground ginger
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients at room temperature.
- In a large bowl, beat softened butter on medium speed until light and fluffy (2-3 minutes).
- Gradually mix in powdered sugar, cinnamon, ginger, and additional spices until well combined.
- Add molasses and vanilla; beat until fully incorporated and fluffy.
- If too thick, adjust consistency by adding milk one teaspoon at a time.
- Use the frosting to decorate gingerbread cookies or layer on cakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 23g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg