Description
Golden 3 Ingredient Roasted Potatoes with Crunchy Onions are the ultimate comfort food that marries simplicity with flavor. Crisp on the outside and tender on the inside, these golden potatoes are accompanied by sweet, caramelized onions, making for an irresistible side dish. Perfect for any gathering or cozy dinner, this dish fills your kitchen with an enticing aroma that beckons everyone to the table.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 2 medium yellow onions
- 4 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes. Peel and slice the onions into thin rings.
- In a mixing bowl, combine the potatoes and onions. Drizzle with olive oil, season with salt and pepper, then toss until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 30-35 minutes or until golden brown and crispy, stirring halfway through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg