Description
Indulge in the comfort of Golden Texas Roadhouse Butter Chicken Skillet, a delightful dish featuring tender chicken enveloped in a creamy garlic butter sauce. This recipe captures the essence of your favorite Texas Roadhouse meal, creating a perfect option for family gatherings or cozy dinners. With simple ingredients and straightforward steps, you’ll create a mouthwatering meal that warms your heart and satisfies your taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 tbsp unsalted butter (divided)
- 4 cloves fresh garlic, minced
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 2 tsp sweet paprika
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat. Add 2 tablespoons of butter until melted.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in chicken broth and sprinkle paprika; stir well.
- Lower heat and mix in sour cream until smooth. Return chicken to skillet, coating with sauce.
- Simmer for 5 minutes to meld flavors; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg