Description
Green Chile Cheeseburgers Irresistible are the ultimate summer treat, blending smoky roasted green chiles with juicy beef and melted cheddar for a flavor explosion. Perfect for barbecues or family dinners, these mouthwatering burgers are topped with fresh lettuce and tomatoes, making every bite a delightful experience. Your taste buds will thank you for this unforgettable dish!
Ingredients
Scale
- 1 pound ground beef (80% lean)
- 1/2 cup roasted green chiles (fresh or canned)
- 4 slices sharp cheddar cheese
- 4 sturdy burger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 2 tablespoons ketchup
- 2 tablespoons mustard
Instructions
- 1. Preheat your grill to medium-high heat (375°F/190°C).
- 2. In a large bowl, combine ground beef, chopped green chiles, salt, and pepper. Form into four patties about one inch thick.
- 3. Grill patties for 4-5 minutes on each side for medium doneness. Top with cheese during the last minute to melt.
- 4. Toast burger buns cut-side down on the grill for about one minute.
- 5. Assemble burgers by layering lettuce, tomato slices, and grilled patties topped with melted cheese. Drizzle with ketchup and mustard.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg