Description
Transport your taste buds to a tropical paradise with these Grilled Pineapple Crostini topped with creamy burrata and a drizzle of spicy honey. This vibrant appetizer perfectly balances the sweetness of caramelized pineapple with the richness of cheese and a hint of heat, making it an ideal choice for summer gatherings or elegant dinner parties.
Ingredients
Scale
- 1 ripe pineapple, cut into thick slices
- 1 baguette, sliced into ½-inch rounds
- 8 oz burrata cheese
- 2 tbsp spicy honey (store-bought or homemade)
- 2 tbsp extra virgin olive oil
Instructions
- Preheat grill or grill pan over medium heat.
- Brush both sides of pineapple slices with olive oil. Grill for 3-4 minutes per side until caramelized.
- Brush baguette slices with olive oil and grill for 1-2 minutes per side until golden brown.
- On each toasted baguette slice, place a dollop of burrata followed by a grilled pineapple slice.
- Drizzle with spicy honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 crostini (approx. 30g)
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg