Description
Savor the flavors of irresistible ground beef tacos, a perfect quick meal for busy weeknights or casual gatherings. This recipe combines seasoned ground beef with fresh toppings like lettuce, tomatoes, and creamy avocado, creating a customizable experience that suits every palate.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20 lean-to-fat ratio)
- 2 tbsp taco seasoning
- 1/2 cup water
- 8 corn or flour taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1 avocado, sliced or mashed
- Fresh cilantro or chopped green onions (for garnish)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula.
- Drain any excess fat and stir in taco seasoning with water according to package instructions. Let it simmer for about 5 minutes until thickened.
- While the beef simmers, warm the taco shells in an oven at 350°F (175°C) for about 5 minutes.
- Layer seasoned beef into each taco shell and add desired toppings: lettuce, tomatoes, cheese, sour cream, and avocado.
- Garnish with fresh cilantro or green onions if desired and serve immediately with lime wedges on the side.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg