Description
A decadent fusion of fudgy brownies and chewy chocolate chip cookies, decorated for a spooky Halloween theme.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350F (175C) and line an 8×8 inch baking pan with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gently stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips using a spatula.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, until edges are set but the center remains slightly soft.
- Cool completely in the pan before slicing into 16 squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American