Description
Indulge in the cozy warmth of these Halloween Chocolate Chip Cookies, perfect for autumn gatherings. With a soft, chewy texture and rich chocolate flavor, they embody the spirit of the season. This delightful recipe combines classic ingredients with a festive twist, creating aromatic cookies that are ideal for sharing with friends and family. Enjoy baking these treats and filling your home with their inviting scent.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar (light or dark)
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined; avoid overmixing.
- Gently fold in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg