Description
Halloween Pretzel Snacks Rich are the perfect blend of sweet and salty, making them an irresistible treat for your festive gatherings. With crunchy mini pretzels coated in creamy chocolate and topped with colorful candies and sprinkles, these snacks are not only fun to make but also a delight to eat. Ideal for kids and adults alike, they add a playful touch to any Halloween celebration. Get ready to impress your guests with this easy-to-follow recipe that guarantees smiles all around!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup chocolate melts
- 1/2 cup M&M's candies (seasonal colors)
- 1/4 cup Halloween-themed sprinkles
- Parchment paper (for lining)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini pretzels in a single layer on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt chocolate melts in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate generously over each pretzel, ensuring they are well-coated.
- Before the chocolate hardens, sprinkle M&M's and Halloween sprinkles on top.
- Allow the pretzel snacks to cool at room temperature for about 30 minutes or until the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 4 pretzel snacks (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg