Description
Indulge in the nostalgia of Halloween with these delightful Sugar Cookie Bars. Soft, chewy, and adorned with vibrant sprinkles, they embody the spirit of autumn festivities. Perfect for parties or cozy family gatherings, these bars are sure to impress everyone with their buttery goodness and colorful presentation. Bake a batch today and bring back the joy of childhood memories!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
- 1 cup Halloween sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into wet ingredients until combined into a smooth batter.
- Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely on a wire rack before decorating with frosting and Halloween sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg