Description
Hawaiian Roll French Toast is the breakfast of your dreams, combining the soft sweetness of Hawaiian rolls with a rich custard infused with vanilla and cinnamon. This delightful dish is perfect for cozy mornings or festive brunches, delivering warmth and smiles in every bite. With a golden-brown crust and a luscious interior, each serving is an irresistible treat that will make your mornings truly special.
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Slice each Hawaiian roll in half horizontally without cutting all the way through.
- Dip each roll into the custard mixture for 10-15 seconds on each side.
- In a skillet, melt butter over medium heat and cook the soaked rolls cut-side down for about 3-4 minutes until golden brown.
- Transfer to a baking sheet lined with parchment paper and bake for an additional 10 minutes.
- Serve warm topped with syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg