Description
Indulge in the warm, comforting flavors of Healthy Honey Peach Muffins. These golden-brown treats are bursting with juicy peaches and sweet honey, making them the perfect guilt-free option for breakfast or a midday snack. With a delightful balance of moisture and a slight crunch, each muffin is not only delicious but packed with wholesome ingredients. Elevate your baking experience and enjoy the nostalgia of summer mornings with every bite!
Ingredients
Scale
- 1 ½ cups whole wheat flour
- ½ cup raw honey
- 2 ripe peaches, diced
- 2 tsp baking powder
- 2 large eggs
- ¾ cup plain Greek yogurt
- ¼ cup melted coconut oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cooking spray or paper liners.
- In a mixing bowl, whisk together whole wheat flour, baking powder, and a pinch of salt.
- In another bowl, combine honey, eggs, Greek yogurt, and melted coconut oil until smooth.
- Gently fold the wet mixture into the dry mixture, then add diced peaches and mix until just combined.
- Scoop the batter into muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown; cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg