Description
Warm up on chilly evenings with this Hearty Classic Hamburger Soup, a comforting blend of lean ground beef, fresh vegetables, and aromatic seasonings. This dish brings families together around the table, offering delightful flavors in every spoonful. With simple ingredients and easy preparation, it’s the ultimate comfort food that you can enjoy any night of the week.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 2 medium potatoes, diced (Yukon Gold or russet)
- 1 cup green beans, trimmed and cut into pieces
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Stir in diced carrots, potatoes, and green beans. Pour in beef broth and add tomato paste with Italian seasoning. Mix well.
- Bring to a boil; reduce heat to low and let simmer uncovered for 30-40 minutes until vegetables are tender.
- Taste and adjust seasoning with salt and pepper as needed. Serve warm with bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg