Description
Indulge in the mouthwatering delight of Italian Sub Squares. These savory squares combine layers of high-quality salami, ham, and pepperoni, topped with creamy provolone cheese and fresh veggies. Baked until golden brown, they’re perfect for any gathering—game nights, picnics, or casual dinners. Each bite offers a burst of flavor that will leave your guests raving and coming back for more!
Ingredients
Scale
- 1 lb pizza dough
- 4 oz salami, thinly sliced
- 4 oz deli ham, thinly sliced
- 4 oz pepperoni
- 8 oz provolone cheese, sliced
- 1 cup green bell pepper, diced
- 1/2 cup red onion, thinly sliced
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface to fit a greased baking dish.
- Layer the salami, ham, and pepperoni evenly over the dough.
- Sprinkle diced green bell pepper and red onion over the meats.
- Add slices of provolone cheese on top of the vegetables.
- Sprinkle Italian seasoning over the cheese layer. Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg