Description
Indulge in a heartwarming dish that brings together tender, golden-roasted chicken and a medley of vibrant vegetables. This Juicy Garlic Herb Roasted Chicken with Vegetables is infused with aromatic garlic and fresh herbs, creating a flavor sensation that’s perfect for family gatherings or cozy dinners. Serve it as a stunning centerpiece at your next meal and enjoy the delightful warmth it brings to your table.
Ingredients
Scale
- 1 (4-5 lb) whole chicken
- 6–8 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup bell peppers, sliced
Instructions
- Preheat oven to 425°F (220°C).
- Rinse the whole chicken and pat dry with paper towels. Place in a roasting pan.
- In a bowl, combine minced garlic, herbs, olive oil, salt, and pepper. Rub this mixture over and under the chicken skin.
- Chop vegetables into bite-sized pieces and arrange them around the chicken in the pan. Drizzle lightly with olive oil and season.
- Roast for about 1 hour and 15 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 10-15 minutes before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg