Description
Indulge in the rich flavors of Juicy Italian Chocolate Salami, a delightful dessert that brings a taste of Italy to your table. This no-bake treat combines velvety dark chocolate with crunchy nuts and a hint of orange zest, creating a beautiful contrast that makes it perfect for any gathering. Its unique salami shape adds an element of surprise, making it a conversation starter at festive occasions. Serve chilled or at room temperature for an irresistible finish to any meal.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100g unsalted butter
- 100g granulated sugar
- 150g digestive biscuits, crushed
- 100g chopped hazelnuts or walnuts
- Zest of 1 orange
Instructions
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
- In a separate bowl, combine crushed digestive biscuits, chopped nuts, and sugar.
- Remove the melted chocolate mixture from heat and let cool slightly. Pour it over the dry ingredients and add orange zest; stir until well combined.
- Spoon the mixture onto plastic wrap, shaping it into a log. Wrap tightly and secure the ends.
- Chill in the refrigerator for at least 4 hours or freeze for 2 hours until firm.
- Unwrap and slice into rounds before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg