Description
Juicy Savory Cranberry and Brie Tartlets are the perfect blend of creamy brie and tart cranberries, all encased in flaky phyllo pastry. These bite-sized delights make an elegant appetizer for any gathering, ensuring your guests will be asking for more. With their vibrant colors and rich flavors, these tartlets not only taste amazing but also look stunning on any table. Easy to prepare yet impressive in presentation, they are sure to become a favorite at holiday parties or cozy dinners.
Ingredients
Scale
- 8 oz ripe Brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 1 package (8 oz) phyllo dough
- 2 tsp fresh thyme leaves
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll phyllo dough and cut into squares fitting your muffin tin. Layer two squares per muffin cup.
- Place a piece of Brie in each cup, topping with one tablespoon of cranberry sauce and a sprinkle of thyme.
- Whisk together the egg and water for an egg wash; brush over the edges of each pastry.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm as a delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg