Description
Indulge in the cozy flavors of fall with these Juicy Starbucks Copycat Ginger Molasses Cookies. Featuring a delightful blend of warm spices and rich molasses, these cookies offer a chewy texture that is simply irresistible. Perfect for sharing at holiday gatherings or enjoying with a warm cup of tea, each bite transports you to a world of comfort and nostalgia. Bake a batch today and savor the warmth and sweetness in every cookie.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsulfured molasses
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. Set aside.
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Add molasses and egg to the creamed mixture; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Let cool on sheets before transferring to cooling racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg