Description
Juicy Tiramisu Cookies bring the beloved flavors of classic tiramisu into a delightful chewy treat. With hints of rich coffee, creamy mascarpone, and a touch of cocoa, these cookies are perfect for coffee lovers and dessert enthusiasts alike. Ideal for cozy afternoons or as a sweet addition to dinner parties, these cookies are guaranteed to impress with their unique flavor profile and soft texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp coffee powder
- 1/2 cup mascarpone cheese
- 2 tbsp cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, coffee powder, and cocoa powder.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined. Gently fold in mascarpone cheese.
- Drop dough onto prepared baking sheets using a cookie scoop or tablespoon.
- Bake for 10-12 minutes until edges are set but centers are soft. Cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg