Description
Flavorful Juniper-Spiced Gingerbread Pancakes are a unique twist on classic breakfast fare, combining the warmth of gingerbread spices with the aromatic touch of juniper berries. Fluffy and indulgent, these pancakes are perfect for holiday gatherings or cozy weekend mornings. Serve them warm with maple syrup, fresh fruit, or a dollop of sour cream for an unforgettable breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tbsp crushed juniper berries
- 1 cup milk (or almond milk)
- 2 large eggs (room temperature)
- 1/4 cup brown sugar
Instructions
- In a mixing bowl, whisk together flour, baking powder, ginger, cinnamon, and juniper berries until combined.
- In another bowl, mix milk, eggs, and brown sugar until smooth; gradually add to dry ingredients and stir gently.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/2 cup of batter for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 330
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg