Description
Indulge in the savory delight of Luscious Fried Sliced Mushrooms with Ranch. This crispy, golden-brown appetizer combines earthy mushrooms with a creamy ranch dip, making it perfect for any gathering or cozy night in. With each bite, you’ll experience a satisfying crunch paired with rich flavors that evoke nostalgia and warmth. Easy to make and irresistibly tasty, these mushrooms are sure to impress family and friends alike.
Ingredients
Scale
- 8 oz fresh button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup plain breadcrumbs
- ½ cup vegetable oil (for frying)
- ¼ cup ranch dressing (for dipping)
Instructions
- Clean the mushrooms under cold water and pat dry. Slice them into half-inch thick pieces.
- Set up a breading station with three bowls: one for flour mixed with salt and pepper, one for beaten eggs, and one for breadcrumbs.
- Coat each mushroom slice in flour, dip in eggs, then cover completely in breadcrumbs.
- Heat half an inch of vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the mushroom slices in batches for 3-4 minutes on each side until golden brown. Drain on paper towels.
- Serve warm with ranch dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 mushroom slices (70g)
- Calories: 210
- Sugar: <1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg