Description
A decadent fusion of sweet, juicy maraschino cherries and rich semi-sweet chocolate chips baked into a chewy, buttery cookie.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup maraschino cherries, drained and patted dry
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350F (175C) and line two large baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the patted-dry maraschino cherries and chocolate chips.
- Scoop tablespoon-sized balls of dough and place them 2 inches apart on the sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American