Description
Mini Lasagna Cups are a delightful twist on classic Italian comfort food, perfect for any occasion. These bite-sized treats feature layers of rich marinara, creamy ricotta, and gooey mozzarella encased in crispy wonton wrappers. Whether served as appetizers at parties or a fun family meal, they offer the same comforting flavors of traditional lasagna without the hassle. Easy to prepare and bursting with flavor, these Mini Lasagna Cups are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 cup cooked ground beef or turkey
- 2 tbsp fresh basil, chopped
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- In a skillet over medium heat, brown the ground meat. Drain excess fat, then stir in marinara sauce and basil; simmer for 5 minutes.
- Place one wonton wrapper in each muffin cup and fill with a layer of the meat mixture, followed by ricotta and mozzarella.
- Repeat layering until cups are filled to the top.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 mini lasagna cups (110g)
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg