Description
Indulge in the bliss of Mini Strawberry Shortcake Trifles, where soft vanilla cake meets juicy strawberries and fluffy whipped cream. This refreshing dessert is perfect for summer gatherings or cozy afternoons, offering a burst of flavor in every spoonful. With simple ingredients and easy preparation, these trifles are a delightful way to celebrate fresh flavors and create lasting memories.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar (divided)
- 1 cup vanilla cake, cut into cubes
- 1 cup heavy whipping cream, cold
- 2 tsp pure vanilla extract
Instructions
- In a bowl, mix sliced strawberries with 2 tablespoons of sugar. Let sit for 15 minutes.
- In a mixing bowl, whip heavy cream with remaining sugar and vanilla extract until soft peaks form.
- Layer crumbled vanilla cake in serving cups, followed by sweetened strawberries and whipped cream. Repeat layers until ingredients are used.
- Chill trifles in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg