Description
Indulge in the delightful taste of summer with these mouthwatering blueberry hand pies. Encased in a perfectly flaky crust, each pie is filled with juicy blueberries that burst with flavor. Ideal for picnics, family gatherings, or a sweet treat at home, these hand pies are sure to impress! Easy to make and customizable, they promise a nostalgic experience with every bite.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/3 cup granulated sugar (plus extra for topping)
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 4 to 6 tbsp ice-cold water
- 2 tsp lemon juice
Instructions
- 1. Prepare the Dough: In a bowl, mix flour and salt. Cut in butter until crumbly. Gradually add ice-cold water until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- 2. Make the Filling: Combine blueberries, sugar, lemon juice, and salt in a bowl. Let sit for 10 minutes.
- 3. Roll Out Dough: Preheat oven to 375°F (190°C). On a floured surface, roll out dough to 1/8-inch thick and cut into circles.
- 4. Assemble Hand Pies: Place one tablespoon of filling on each circle. Fold over and seal edges with fingers or fork.
- 5. Bake Pies: Arrange on a parchment-lined baking sheet. Brush tops with melted butter, sprinkle with sugar, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg