Description
Indulge in the heavenly delight of this Mouthwatering Classic Cheesecake, featuring a velvety smooth filling that melts in your mouth, perfectly balanced with a buttery graham cracker crust. This timeless dessert is ideal for any occasion, from birthdays to cozy family dinners. With its creamy texture and subtle sweetness, it’s a treat that promises to impress your loved ones and leave them craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (divided)
- 24 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 4 large eggs
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and mix until incorporated.
- Add sour cream and vanilla; mix until smooth. Add eggs one at a time, mixing gently after each addition.
- Pour filling over crust; tap to remove air bubbles. Bake for 50-60 minutes until set but jiggly in the center.
- Turn off oven and let cheesecake cool inside for one hour with door ajar. Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 22g
- Sodium: 356mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 93mg