Description
Indulge in these delightful cookie dough and candy treats that are perfect for any occasion. Each bite features a creamy, sweet dough paired with colorful candy pieces, creating an irresistible combination of flavors and textures. Whether it’s a party, family gathering, or a cozy night in, this recipe is sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup colorful candy pieces (e.g., M&Ms)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract. Gradually add flour, baking soda, and salt; mix until just combined.
- Fold in chocolate chips and colorful candy pieces evenly throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on the baking sheet for five minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg