Description
Indulge in the luxurious flavors of homemade Ferrero Rocher with this delightful recipe that combines rich chocolate, crunchy hazelnuts, and creamy Nutella. Perfect for any occasion, these delectable treats are not only a feast for the taste buds but also a wonderful way to create lasting memories with family and friends. Enjoy the satisfaction of crafting these gourmet delights right in your own kitchen.
Ingredients
Scale
- 1 cup whole roasted hazelnuts
- 8 oz dark chocolate (70% cocoa)
- 4 oz milk chocolate
- 1/2 cup Nutella
- 2 cups wafer cookies (finely crushed)
- 2 tbsp unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Roast hazelnuts on a baking sheet for about 10 minutes until golden brown; cool.
- In a food processor, blend wafer cookies into fine crumbs.
- In a bowl, mix crushed wafer cookies with Nutella and finely chopped hazelnuts until it forms a thick dough.
- Roll small portions of the mixture into balls (about 1 inch in diameter) and place on parchment paper.
- Melt dark and milk chocolates separately using a microwave or double boiler until smooth; let it cool slightly.
- Dip each ball in melted chocolate, allowing excess to drip off, then roll in cocoa powder before placing back on parchment paper.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 4mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg