Description
Indulge in the festive flavors of the holiday season with these delightful Ginger Snap Eggnog Pudding Shots. Each creamy, spiced layer combines the warmth of ginger snaps and the rich essence of eggnog, creating a unique dessert experience that’s perfect for any celebration. These pudding shots are not only delicious but also visually stunning, making them an ideal treat for holiday gatherings or cozy nights in. Impress your guests with this easy-to-make dessert that encapsulates the spirit of the season in every spoonful.
Ingredients
Scale
- 1 cup ginger snap cookies (crushed)
- 2 cups eggnog
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping (thawed)
- 1 tsp ground cinnamon
- Grated nutmeg (to taste)
Instructions
- Crush ginger snap cookies into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, whisk together instant vanilla pudding mix and eggnog until smooth.
- Gently fold in whipped topping until blended for a light texture.
- Layer crushed cookies and eggnog pudding mixture in small cups or shot glasses.
- Cover and refrigerate for at least 2 hours to set. Before serving, sprinkle with grated nutmeg.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 pudding shot (75g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg