Description
Indulge in the irresistible charm of these red velvet thumbprint cookies, featuring a luscious cream cheese filling and a vibrant hue that’s perfect for any occasion. With each bite, experience the delightful combination of soft, chewy texture and rich flavor that will surely impress your guests. Whether served at a festive gathering or enjoyed on a cozy afternoon, these cookies are the ultimate treat for any dessert lover.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined; do not overmix.
- Scoop tablespoon-sized portions onto prepared baking sheets and create an indentation in the center of each cookie with your thumb.
- Bake for 10-12 minutes until edges are set but centers remain soft; cool on wire racks.
- Beat cream cheese with powdered sugar until smooth; fill each cookie indentation generously with this mixture before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg