Description
Mouthwatering Strawberry Crunch Brownies bring together the rich decadence of fudgy brownies and the freshness of strawberries, topped with a delightful crunch. Perfect for any occasion, these brownies are sure to impress your family and friends. With a combination of simple ingredients and easy steps, you’ll create an unforgettable dessert that balances sweetness and texture beautifully.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup strawberry-flavored cereal (crushed, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Melt the butter in a mixing bowl, then stir in granulated sugar and brown sugar until combined. Add eggs one at a time, mixing well, followed by vanilla extract.
- In another bowl, whisk together flour and cocoa powder. Gradually add dry ingredients to wet ingredients until just combined.
- Pour the batter into the baking dish, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Once cooled slightly, layer sliced strawberries on top. Mix crushed cereal with melted butter and sprinkle over the strawberries.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 185
- Sugar: 18g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg