Description
Mouthwatering Witch Hat Cookies are the perfect Halloween treat that combines rich chocolate flavor with a playful design. These delightful cookies, topped with colorful candy corn, are sure to enchant both kids and adults at any festive gathering. With a crisp edge and soft center, they offer an irresistible texture that pairs beautifully with their sweet decorations. Ideal for themed parties or cozy family nights, these cookies will become a cherished tradition in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1 cup candy corn
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together softened butter and sugars until light and fluffy.
- Beat in the egg until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set. Cool slightly and top each cookie with candy corn while warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg