Description
Indulge in the festive spirit with this Delicious No Bake Christmas Lasagna Cake. This easy-to-make dessert features layers of creamy mascarpone, rich chocolate ganache, and airy ladyfinger biscuits, all harmoniously blended to create a show-stopping centerpiece for your holiday gatherings. Perfect for last-minute preparations, each slice reveals tantalizing layers that promise to enchant your guests and make your celebrations memorable.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup chocolate ganache (made from 4 oz dark chocolate and 1/2 cup heavy cream)
- 12 ladyfinger biscuits
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare your ingredients by chilling the mascarpone cheese and heavy cream.
- In a large bowl, beat the heavy cream with powdered sugar until stiff peaks form (about 3-5 minutes).
- In another bowl, combine mascarpone cheese with half of the whipped cream mixture and fold gently until smooth.
- In a rectangular dish, layer soaked ladyfingers (in coffee or milk), half of the mascarpone mixture, and drizzle with half of the chocolate ganache.
- Repeat layering with remaining ladyfingers, mascarpone mixture, and finish with more chocolate ganache.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg