Description
A fresh and zesty copycat of the famous Italian restaurant salad featuring a tangy red wine vinaigrette and crisp greens.
Ingredients
Scale
- 4 cups chopped Romaine lettuce
- 4 cups chopped Iceberg lettuce
- 1/2 cup shaved Parmesan cheese
- 1/2 cup sliced black olives
- 1/4 cup thinly sliced red onion
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Whisk together olive oil, red wine vinegar, minced garlic, and oregano in a small bowl until emulsified.
- Combine chopped Romaine and Iceberg lettuce in a large chilled mixing bowl.
- Pour the prepared dressing over the lettuce and toss gently using tongs to coat all leaves.
- Add sliced red onions and black olives to the bowl.
- Gently fold in the shaved Parmesan cheese to avoid breaking the cheese shards.
- Serve immediately in chilled bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian-American