Description
A refreshing summer dessert that layers juicy fresh peaches with a fluffy cheesecake mousse and a buttery cinnamon-sugar crumble for a cobbler-inspired experience.
Ingredients
Scale
- 4–6 large ripe peaches, diced
- 1 tbsp lemon juice
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 4 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Toss diced peaches with lemon juice in a bowl and set aside.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks and fold it into the cream cheese mixture.
- Melt butter in a skillet over medium heat, stir in brown sugar and cinnamon, and cook until bubbly. Let cool.
- Layer the peaches in the bottom of a serving dish.
- Spread the cheesecake mousse evenly over the peaches.
- Top with the cooled cinnamon-sugar crumble just before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing/Stovetop
- Cuisine: American