Description
Indulge in the ultimate summer dessert with this Peaches and Cream Cheese Pound Cake Trifle. Layers of moist pound cake, velvety cream cheese filling, and juicy peaches create a refreshing treat that’s perfect for warm-weather gatherings. Each spoonful promises a delightful blend of flavors and textures that will leave everyone craving more. Serve it in individual cups for a fun presentation or in a large bowl for family-style sharing.
Ingredients
Scale
- 1 pound cake (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup heavy cream, chilled
- 4 ripe peaches, sliced (or 1 can of peaches, drained)
- 1/2 cup powdered sugar
Instructions
- Slice the pound cake into half-inch layers and lightly toast if desired.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Gradually add the heavy cream while mixing until soft peaks form.
- Wash, slice, and prepare the peaches.
- In a large glass dish or individual cups, layer pound cake slices, followed by cream cheese filling and peach slices.
- Repeat layers until ingredients are used up, finishing with cream cheese topping.
- Cover and refrigerate for at least two hours before serving to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg