Description
Peanut Butter Mocha Overnight Oats are the ultimate breakfast treat that combines the richness of coffee with creamy peanut butter. This delightful dish is not only indulgent but also packed with the nutrients you need to kickstart your day. With just a few minutes of prep the night before, you can enjoy a deliciously smooth and energizing meal in the morning. Add your favorite toppings for a personalized touch and make every breakfast feel special.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk alternative)
- 1/4 cup natural peanut butter
- 2 tbsp unsweetened cocoa powder
- 2 tbsp pure maple syrup
- 1 tbsp instant coffee granules
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, and instant coffee granules.
- Stir in almond milk, peanut butter, and maple syrup until well blended.
- Transfer to jars or containers, cover, and refrigerate overnight (at least 4 hours).
- In the morning, stir well and top with sliced bananas or chopped nuts before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 0mg