Description
Indulge in the mouthwatering experience of a Pepperoni Burger with Provolone on Brioche. This flavor-packed delight features juicy ground beef, crispy pepperoni, and melty provolone cheese, all nestled in a soft brioche bun. Perfect for summer barbecues or game day gatherings, this burger delivers a satisfying crunch and savory notes that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slices pepperoni
- 4 slices aged provolone cheese
- 4 brioche buns
- 1 cup fresh basil leaves
- 2 tbsp ketchup
Instructions
- Preheat the grill to medium-high heat (375°F or 190°C) and ensure it is clean and oiled.
- In a bowl, mix ground beef with salt and pepper. Divide into four equal portions and form patties slightly larger than the buns. Press one slice of pepperoni into the center of each patty.
- Grill patties for 4-5 minutes per side. In the last minute, place provolone cheese on top to melt.
- Toast the brioche buns face down on the grill until golden brown (1-2 minutes).
- Assemble burgers by layering fresh basil on the bottom bun, followed by the grilled patty with melted cheese and ketchup before adding the top bun. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg