Description
Indulge in the ultimate comfort food with Irresistible Philly Steak Cheese Fries. This dish features crispy, golden fries piled high with tender ribeye steak, melted cheddar cheese, and sautéed onions and bell peppers. Perfect for game days or cozy nights in, these cheesy fries are sure to become a favorite for any gathering. Experience the mouthwatering flavors that will elevate your snacking game!
Ingredients
Scale
- 1 lb frozen French fries (your choice of style)
- 8 oz ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and bake the frozen fries according to package instructions until golden brown.
- While fries bake, heat a skillet over medium-high heat with a drizzle of oil. Cook ribeye steak seasoned with garlic powder, salt, and pepper for about 4-5 minutes until browned.
- Add onion and green bell pepper to the skillet; sauté for another 5-7 minutes until softened.
- Once fries are ready, layer cooked steak, onions, and peppers over them. Sprinkle shredded cheddar cheese on top.
- Return loaded fries to the oven for an additional 5 minutes until cheese is melted. Serve hot!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg